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I am a Deviously Deviant
Food-As-IS-Art
Female/Canada
Why I Am Here
No reason given yet
Last Visit: 1 week ago
Kat Lomas
Art Zone
Personal Zone
Misc. Zone
This is the place where you can personalize your profile!
But, how?
By moving, adding and personalizing widgets.
You can drag and drop to rearrange.
You can edit widgets to customize them.
The left side has widgets you can add!
Some widgets you can only access when you get a premium membership.
Some widgets have options that are only available when you get a premium membership.
We've split the page into zones!
Certain widgets can only be added to certain zones.
"Why," you ask? Because we want profile pages to have freedom of customization, but also to have some consistency. This way, when anyone visits a deviant, they know they can always find the art in the top left, and personal info in the top right.
Don't forget, restraints can bring out the creativity in you!
Now go forth and astound us all with your devious profiles!
The wonderful lady from *AllAboutTheChocolate was feeling sorry for me, because I didn't have an avatar. So she was SOOOO kind and made one for me! Isn't this cute?!
Hey you! You've been convicted of being a member of =AllAboutTheChocolate. Did you know they are holding a contest at the moment and haven't gotten any entries yet? You have three days left to get your creative juices flowing and create a chocolate monster in any medium you prefer. Please don't let the club die!
-- We're the people, the happy with the broken hearts The ones who draw a picture and proclaim that it's art.
Thought and language are to the artist instruments of an art.
Thanks, Skip. Unfortunately, a lot of time the food gets eaten before I have a chance to take photos! The "cat on the hot tin stove" is my baby, Bandit. I thought he was good looking enough to use.
What an awesome site Kat! I didn't realize that you were such an accomplished cook! I've been trying to start up a cooking club with some of my friends at work. Some of your recipes may come in really handy for that! Some of my Chinese friends are really exceptional cooks in the authentic Chinese styles (many of which I enjoy). Maybe I may be able to get some recipes to share with you too - if you'd like?
I left home at an early age, and having been introduced to great food by my parents, I realised that if I wanted to eat well, I had better start learning! I cook dishes from every culture in the world, I think, but my favourite is Mediterranean, from having spent so many holidays in southern France and Spain. I have over 600 cookbooks now! My favourite recollection is coming to Canada in 1988 with three suitcases; one for my clothes, one for my daughters clothes and one for my books! It cost me a fortune in overweight fines, but it was worth it and I still have them all. I have Chinese friends also, from Harbin in northern China, but neither of them speak English very well. They eat here regularly, and as they own a grocery store which is very busy in the summer, I cooked dinner each night for them, at the same time as for my own family. I'd love to see recipes from your Chinese friends. You are lucky to have friends that cook. Almost all of mine are from the 3M school....M&M Meats and Microwave!
And that includes my 3 daughters! Love and s, Sasha. I'll posting more now that it is getting too cold to go out to the garden.
I know what you mean about the 3M school. My wife graduated from there too! When I met her back in 1990, the only "spices" in her pantry were salt and pepper. Although she's come along way in trying new things since then, she's still a boiled dinner sort of gal at heart. This has made for some "interesting" times - like when we were both invited over for an authentic szechuan hot pot last Christmas (imagine a Chinese fondue pot with a 200g bag of suicide hot Chile peppers thrown in for good measure). She still hasn't forgiven my Chinese colleague for inviting her to a meal packed with enough scovilles to stop your heart. Naturally I loved it...even though my stomach had a few things to say to me afterward...
My Cute New Avatar (edit)
Optimism
You've been convicted of being a member of =AllAboutTheChocolate. Did you know they are holding a contest at the moment and haven't gotten any entries yet? You have three days left to get your creative juices flowing and create a chocolate monster in any medium you prefer.
Please don't let the club die!
--
We're the people, the happy with the broken hearts
The ones who draw a picture and proclaim that it's art.
Thought and language are to the artist instruments of an art.
self-promotion
--
*Tubaholics-Anonymous *Apophysis =ImagersFractalDDs
*DeviantsForTheCure =FractalManipulations ~King-Crimson-Club
I have Chinese friends also, from Harbin in northern China, but neither of them speak English very well. They eat here regularly, and as they own a grocery store which is very busy in the summer, I cooked dinner each night for them, at the same time as for my own family.
I'd love to see recipes from your Chinese friends. You are lucky to have friends that cook. Almost all of mine are from the 3M school....M&M Meats and Microwave!
And that includes my 3 daughters!
Love and
--
*Tubaholics-Anonymous *Apophysis =ImagersFractalDDs
*DeviantsForTheCure =FractalManipulations ~King-Crimson-Club
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